Chocolate cake

4 yolk

0.5 glass sugar

200 g butter
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2-2.5 glass flour

2 glass tablespoons of cocoa

Yolks with sugar, mix with butter, add flour, cocoa and knead the dough. The dough should be soft. Divide the dough into 3 parts, roll it a thickness of 0.5 cm

3 and bake cakes. 2 cream fluff cake, top the cake covered with glaze.

Cream:

4 protein

0.5 cups of sugar

1 cup walnuts

zest of 1 lemon

Preparation:

Proteins whip with sugar in a thick foam, mix with nuts and zest.

Glaze:

2 tablespoons of sour cream to boil until thick, add 2 tsp cocoa, 3 tablespoons of sugar, 50 grams of butter and then simmer until thickened.