Cake "Mocha"

1 zhenuaz

100 g chopped almonds

6 Art. l. coffee
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6 Art. l. sugar syrup

3 Art. l. white rum

1 glass oil cream

1 glass chocolate glaze

Preparation zhenuaza: need 4 eggs, 0, 5 cups of powdered sugar, 0.5 cups of flour, 2 tablespoons melted butter, 2 tablespoons cocoa powder. Beat the eggs in a water bath, gradually add powdered sugar, cool. Pour the flour into the egg mass, grease the baking tin with oil, pour flour, pour half of the dough into the mold, in the remaining dough add cocoa, pour it into another form. Zhenuaz Bake at 200 degrees for 20 minutes to cool.

Cut zhenuaz, 2 cake horizontally.

Soak a mixture of rum cakes with syrup and a portion of coffee.

Lubricate the one part of the cake mixed with coffee oil cream, cover with second Korzh.

Cover the surface of the cake remaining cream.

Remove the cake in the refrigerator for 2 hours, covered with glaze and decorate with chocolate and coffee beans.