Cake "Coffee flavor"

Ingredients:

3 PCs egg

4 tbsp. sugar for sponge cake and cream -

1/2 vanilla sugar sachet

4 tbsp. wheat flour
what kind of flour should I choose? we'll show

1 tsp. baking powder for the dough

200 g fat cottage cheese

3 instant coffee "Cappuccino" - bag

1 PCs egg yolk

24 g gelatin

50 g the dark chocolate and white

400 ml cream with a high fat content

1 tbsp. raspberry jam

3 PCs peaches

1 tsp. cocoa powder

4 PCs biscuits "Meringue"

Biscuit mix recipe "Cake with raspberry cream". Bake 1 cake in a round shape, lined with greased paper, at 180 пїЅC for 20-25 minutes.

The RUB the yolk with the sugar, mix it with cottage cheese. Coffee dissolve in 150 ml of hot water, let cool, mix with cottage cheese.

Gelatin prepare the recipe "Strawberry mousse" , 'll dismiss it in a water bath. Chocolate grate, mix it with gelatin, add in cheese-coffee-weight, cool, and enter the whipped cream.

Around the cake, put a ring cake. Spread cake with jam and place 2 peach slices. On top of the peaches, put the cream, smooth. Cake refrigerate for 2 hours. Clear the ring for cake.

Cake decorate with sliced peaches, sprinkle with chocolate chips, cocoa powder, lateral surface sprinkle crushed meringue.