5 Options for garnish potato with cheese

Potatoes - one of the most popular in our country garnishes. It is universal - it can be as fry and boil, stew, bake; perfectly combined with various additives and spices that allows you to make a variety of side dishes for every taste. In this collection, we will tell you about five delicious side dish of potatoes and cheese, which, however, if desired, can act completely separate dish.

Potatoes wonderful "interaction" with any cheese: conventional type of Russian or Dutch, Italian gourmet mozzarella and parmesan cheese, soft feta cheese or savory, Camembert, etc. Moreover, each combination is a unique, special taste: so if you want to garnish potato with cheese had a bright taste with spicy notes, it is better to combine the vegetables with the Serbian or Bulgarian feta cheese, if you want a gentle creamy taste - choose feta, or Camembert.

In this collection of recipes collected 5 using different cheeses to suit all tastes. Any of these dishes perfectly manifest itself as a side dish, and as successfully cope with the role of a main dish.

Recipe One: Garnish potato, baked with cheese

You will need: potatoes, cheese (Dutch / Russian, etc.), butter, garlic, herbs, salt.

How to cook a baked potato with cheese. Rinse well tubers with a brush, lay the potatoes on a baking sheet and bake in preheated oven for 45 minutes 160gradusov. Finely chopped garlic and fresh herbs, cut each hot potato tuber in half, remove the core with a spoon and mix with herbs, garlic and butter, salted, and then put back in the core halves tubers. Connect the halves, laying between them plastic cheese and serve after 2 minutes (during which time the cheese melts) as a garnish or a separate dish.

Recipe Two: garnish of mashed potatoes, baked with cheese

You will need: 200g potatoes, 50g of milk, 35g of cheese, 20g butter, 1 egg yolk, nutmeg, pepper and salt.

How to cook a side dish of potatoes, baked with cheese. Boiled potatoes pyurirovat adding raw egg yolk and grated cheese, and seasoned with nutmeg and pepper. Gorochkoy put weight on a greased fireproof dish, sprinkle cheese on top, bake for another 5-10 minutes in the preheated oven and serve immediately as a garnish or a separate dish.

Recipe Three: Garnish potato and broccoli with Camembert

Need: 1kg small potatoes, 500g broccoli 400g cheese camembert, 2 tablespoons tomato paste, 1 tablespoon oil and butter, pepper and salt.

How to cook a side dish of potato with broccoli and camembert. Freeze tomato paste. In uniform, boil the potatoes for 20 minutes, peel, in salted water for 8 minutes to boil the broccoli. Non-stick frying pan to take a big, warm it both kinds of oil, put the potatoes and fry it until browning, pepper and salt. Coat with potato tomato paste (pinned it on the fork), roast potatoes, covered an additional 3 minutes. Put the potato broccoli, pepper and salt, sprinkle everything with grated cheese and herbs - if desired. Serve as a side dish or a separate dish.

Recipe Four: Garnish potato with cheese and cottage cheese

You will need: 250g sour cream, cheese and cottage cheese, 5 potatoes, 2 tablespoons olive oil, garlic, onion, pepper, salt.

How to cook a side dish of potatoes and cheese. Onions cut into rings and fry oil until browning, lay a foil pan. Cheese crumble into a bowl and mix with cottage cheese, sour cream and crushed garlic, pepper and salt. Potatoes cut into medium-sized, pour the mixture with cheese. Put the potatoes in a preheated 180 degree oven and bake for 40 minutes, put the onions and bake for another 10 minutes.

Last recipe in our selection - from the Serbian cuisine. This elegant garnish with lots of ingredients will impress any gourmet.

Recipe Five: Garnish potato with tomato and feta

Need: 1kg of potatoes and tomatoes, 200ml vegetable stock, 150g feta, on 50g soft butter and olives, 5 cloves of garlic, 4 tablespoons chopped parsley, 2 tablespoons olive oil, oregano beam 0.5, pepper, salt.

How to cook a side dish of potatoes, tomatoes and feta cheese. Scald the tomatoes, pour ice water, peel, cut into slices and remove the seeds. Peel potatoes, on the one hand to make several deep cuts, crushed oregano Heat oven to 200gradusov. Salt and pepper and tomatoes, mixed with oregano, put in a baking dish first layer on top - notched up the potatoes, add butter, pour broth and bake 45 minutes in the oven. Fet chop, garlic passed through the press and mix with soft butter and chopped parsley, cheese and olives lay between potato tubers, spread on the butter and garlic. Bake for 15 minutes, still, so garnish garnish best burgers.

Side dishes of potatoes - it's simple, accessible and always delicious, if you approach them cook with imagination. Do not be afraid to try to add different spices to experiment with taste like something else - the potato is very versatile, so it is almost impossible to mess up. Add to it a variety of vegetables, herbs and other supplements - will always receive delicious, if you use this for your favorite products!