World cuisine: main dishes from potatoes

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Potatoes can be cooked in different ways, it is so versatile vegetable that combines it with almost all existing products. We used to cook with him casserole, mashed potatoes, fry, using in addition to those products that are most common here in other cuisines combine it with other products or prepare a little differently than we are accustomed. Each country has its own popular ways of cooking - this is what we will discuss in this article.

Potatoes are so popular that it can rightly be called the most widely used vegetable, but for many it is also the most beloved. The variety of ways of cooking makes it universal in culinary terms, and everyone can find an option the dishes to your taste. Well, if you have tried everything imaginable and unimaginable delights of this product try to appeal to foreign cuisines - you can find a lot of interesting, yet simple ways of cooking. Some of them will not be very far from the ways in which we usually cook the potatoes, and some are not like the usual us, and this provides a huge scope for imagination.

Recipe mashed potatoes American

You will need: 100g of grated cheese, 3-4 large potatoes, ? Cup sour cream, pepper, salt.

How to cook mashed potatoes American. Boil the potatoes until cooked, drain the water and blend it. Whip the cream and mix with grated cheese, salt and pepper, add the mixture to the puree, stir, put in a greased baking dish until Golden brown bake in a preheated oven. Serve mashed potatoes as a side dish.

It would seem that the same familiar puree, but still new. Based on the experience of different cuisines, it is possible to look at many familiar dishes from potatoes.

Recipe boiled potatoes in German

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You will need: 1 kg of potatoes, 7 tbsp olive oil, 2 tbsp. of white and red wine vinegar, grainy mustard and chopped parsley, green onions.

How to cook boiled potatoes in German. Omit the potatoes, purified, in salted boiling water until ready to boil, then cut into slices arbitrarily and sprinkle with white wine vinegar. Beat butter with red vinegar, mustard, pepper and salt, add the chopped parsley, stir. Pour prepared mustard dressing boiled potatoes and serve.

In a similar manner, but with other products prepared dish Brazilian dishes of potato called "Huancaina Papas".

Recipe boiled potatoes Brazilian

You will need: 500g potatoes, boiled, 125g milk and cheese, 45g cream ? Cup lemon juice, 3 tbsp. vegetable oil, black pepper, salt.

How to cook potatoes in Brazil. Mix the milk with cream and butter until smooth, slightly warm, pour the lemon juice, good pepper. Boiled in their skins peel the potatoes, cut the potatoes in half, pour the prepared sauce and serve with green salad leaves.

Love the potato and eat it as often as we, in Switzerland. In Swiss cuisine there are many interesting recipes of cooking. The following two recipes from them.

Recipe of potatoes in Berne

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You will need: 1 kg of potatoes, 2 eggs, 1/4L of milk 3-4 tbsp of grated cheese, 3 tbsp. flour and mayonnaise, grated nutmeg nutmeg, salt.

How to cook potatoes in Berne. Boil the potatoes and RUB on a grater, mix with flour and nutmeg, put in a baking dish, greased. Milk mixed with eggs, cheese, mayonnaise and salt, pour over the potatoes in the form, put in the oven and bake half an hour.

Serve the potatoes in Berne made with pieces of ham and a salad of fresh vegetables.

Recipe potato stir-frying in Swiss

You will need: 50g smoked bacon, 4-5 potatoes, 3-St.l. cream and milk, nutmeg, pepper, salt.

How to cook a baked potato in Swiss. Cool boiled jacket potatoes, peel and cut it into strips. Finely chop the bacon, melted over low heat. Put the potatoes in the frying pan to the bacon, salt, season with nutmeg, stir, pour the cream and milk, stir again, cover and 15 min to put everything on low heat, then turn to the dish fried side up and serve baked, sprinkled with grated cheese.

In India, potato is often cooked with peas, the next dish is a very interesting and spicy due to the abundance of herbs and spices, typical of this cuisine.

Recipe potatoes in Bombay

You will need: 500g boiled potatoes, 200g green peas frozen or fresh 2 cloves of garlic, 1 onion, 2 tbsp coriander, vegetable oil, 1-2 tbsp lemon juice, 3 tsp. curry powder, 1 tsp mustard and cumin seeds, ? tsp. ground cardamom.

How to cook potatoes in Bombay. In a pan heat oil, saute chopped garlic and onions 4-min until soft, add mustard, cumin, fry for 2min, add curry and cardamom and fry for the same amount of sliced boiled potatoes, peas, stir, pour the lemon juice, add the coriander, stir to warm up 5min, bring a hot dish.

But how to prepare potatoes in Serbia.

Recipe potato Serbian

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You will need: 1 kg of potatoes and tomatoes, 200ml vegetable stock 150g feta cheese, 50g butter and olives, 5 cloves of garlic ? beam oregano 4 tbsp chopped parsley, 2 tbsp olive oil, pepper, salt.

How to cook potatoes in Serbian. Peel the tomatoes from the skin, scalded with boiling water, cut into slices, remove the seeds, peel potatoes, make it deep cuts, chopped oregano, heat oven to 200 degrees. Put in a baking dish mixed with oregano tomatoes, put the cut up potatoes, drizzle with oil, pour in the broth and cook in the oven for 45 min. The garlic put through a press, to mix with oil. Coat the potatoes garlic butter between slices put the chopped feta, all sprinkled with parsley and bake for another 15 min.

Very popular potatoes in Poland, where he also serves in a variety of ways. One of the most interesting in the pot with cabbage and apples.

Recipe potatoes in pots in Polish

You will need: 500 g sauerkraut, 100g smoked bacon layered with meat, 5 potatoes, 3 apples, 2 onions, 1 parsley root and celery, 1.5 cups of water or broth, salt.

How to cook potatoes in pots Polish. Peel and cut the potatoes into circles, peel the apples, remove the seeds, chop them finely, chop the onion and spices, clearing them. Slices cut the fat, put on the pots for baking, place in the oven and heated to transparency, to put on top of the potatoes, then the apples, onions, roots and top - cabbage, half the height of the pour in a pot of water or broth, cover with lids, put it in the oven and simmer on a slow fire 25-40 minutes in preheated oven.

Any of the suggested recipes - a new look at a familiar product, such as potatoes, try it and you will love it!