- The first recipe: stuffed potato with mushrooms in sour cream
- The second recipe: potato stuffed baked with buckwheat
- The third recipe: potatoes stuffed with cottage cheese nuts
- The fourth recipe: potatoes, stuffed mushrooms, vegetables and ham
- Recipe five: stuffed liver potatoes
- Recipe six: potatoes stuffed with smoked fish
- Recipe seventh: potato stuffed italian
Excellent choice of dishes for lunch - stuffed potatoes. Simple to prepare and delicious, it is not only good will saturate, but cheer up - after all, a good meal always makes the day more pleasant!
Stuffed potatoes are very tasty and delicious dish, one kind of which tempts all who love this vegetable, especially if the filling is made from those foods that you adore. And filling this can be absolutely any from meat and fish to vegetables and cereals. Today we will talk about the most common and delicious options for toppings.
Stuffed, as a rule, boiled potatoes, in practice, however, other choices are possible: cut in half and cut out the middle, making boats, raw potatoes, to make boats from steamed or boiled until soft potatoes. Also the potatoes before farshirovanye can, making boats, fry until Golden brown - this option is suitable for those who don't consider the calories.
What combination of ingredients for the stuffed potatoes can be called the most popular? Of course - potatoes, sour cream and mushrooms. This combination loved by many, so that's stuffed potatoes can be called the most popular among all possible options.
The first recipe: Stuffed potato with mushrooms in sour cream
You will need: 100g of dried mushrooms, 10-carobni potatoes, 1 onion, ? Cup mushroom broth, 2 tbsp sour cream, 1 tbsp. flour.
How to cook stuffed mushrooms in sour cream potatoes. Boil or bake the potatoes until tender, then each so remove the crumb to make a boat with the walls, it is necessary to cut part of the tuber - then it will need to cover the potatoes. Boil the mushrooms until tender, strain the liquid, chop the mushrooms and add to the pan with fried onion, add 1 tbsp flour and stir, pour ? cups of broth to precipatate, put the sour cream, salt and mix well, warm up, put the filling on the potatoes. Put the stuffed potatoes in a bowl, cover with cut pieces and bake. Before baking you can sprinkle potatoes with sour cream and melted butter, sprinkle with breadcrumbs.
The second recipe: Potato stuffed baked with buckwheat
You will need: potatoes, buckwheat, onions, cheese, butter, vegetable oil, salt.
How to cook stuffed potato with buckwheat. Boil or bake the potatoes until tender, cut off the top and molded boats. Finished season with buckwheat oil, salt, fried onions and stuff the potatoes, sprinkle liberally with oil, sprinkle with cheese and into the oven to warm up to its melting.
The next version of the stuffed potato is interesting because it does not require baking after stuffing.
The third recipe: Potatoes stuffed with cottage cheese nuts
You will need: 100ml olive oil 40g grated cheese, 20g pine nuts, 12 potatoes, 2 cloves of garlic and a bunch of parsley, 1 Bay leaf, 1 tsp. cumin, salt.
How to make stuffed potatoes with cheese and nuts. In salted water, to which is added a Laurel and thyme, cook until cooked potatoes. Grind the nuts in a blender, add to it the garlic, cheese, parsley leaves and blend everything, add the olive oil. To make potato boats, cut side to blend and mix with cooked mashed nuts, put the weight on potatoes, submit it to the table hot.
Another very popular option stuffing for stuffing potato - ham in combination with various products.
The fourth recipe: Potatoes, stuffed mushrooms, vegetables and ham
You will need: potatoes, mushrooms, ham, eggplant or zucchini, chopped greens, boiled egg, cheese.
How to make stuffed potatoes with ham. Wash the potatoes, bake directly in the skin in the oven until tender, then cut in half, remove with a spoon the pulp, leaving a thin wall. Mix the pulp of potatoes with fried foods, sliced into strips (eggplant, mushrooms and ham), adding some salt and pepper, season the stuffing with herbs and crumbled egg yolk boiled eggs, put the filling on the potatoes, sprinkle with grated cheese, sprinkle with butter and bake in a well-heated oven until taromenane.
Liver and potato is also very tasty, and this version of stuffed potato appeals to all who love these products. The following recipe is interesting because the potatoes are baked and stewed on the stove.
Recipe five: Stuffed liver potatoes
You will need: 200g sour sauce with onions, 9 potatoes, 200g liver, 40g fat, 1 onion.
How to cook stuffed liver potatoes. In uniform boil the potatoes, cut with a spoon middle, fill with stuffing, prepared from the liver: preparing to slice it thinly cubes, half-rings - onion, small dice the bacon, fry all together. Put the stuffed potatoes in the form, pour sour cream and onion sauce, continue cooking until cooked on the stove on low heat.
Well, the next version of the stuffed potatoes cooked in a microwave oven.
Recipe six: Potatoes stuffed with smoked fish
You will need: 500g fish fillets hot smoked, 8 potatoes, 1-2 onions, 1 egg, 2 tbsp sour cream, 1 tbsp butter.
How to cook potatoes stuffed with smoked fish. Boil the potatoes until soft, molded boats, having cut off the top, removed the flesh with onions and fish grind in a meat grinder, to drive in a lot of raw egg, stir it up and whip. Fill the potatoes cooked with minced meat, put in a greased, pour sour cream and bake for 3-5 minutes at the power maximum in the microwave.
The last recipe stuffed potatoes, about which we will speak, inspired by Mediterranean cuisine. It uses products such as dried tomatoes, oregano, zucchini, olive oil, soft cheese is a potato stuffed in Italian.
Recipe seventh: Potato stuffed Italian
You will need: 200g zucchini, 150 g of soft cheese, 100g canned dried tomatoes 8 large potatoes, 1 Bay leaf, 3 tbsp olive oil, 1 tbsp. oregano, 1 tsp. cumin, pepper, salt.
How to cook stuffed with Italian potatoes. In salted water with Laurel and thyme to boil the potatoes. Large cube slice the tomatoes and cheese, shred zucchini strips, scalded with boiling water and rinse with cold water. Stir the cheese, zucchini, tomatoes, oregano, pepper, add 2tbsp.l. of olive oil. Cut off the top third of the potatoes, remove with a spoon the pulp to get a boat. Put in boats from potato stuffing, place it on the greased with olive oil a baking sheet, bake in a preheated 200 degree oven for 10 minutes.
Cook delicious stuffed potatoes, please close appetizing dishes, uplifting!
Well, the most popular version of the stuffed potatoes with meat, watch the video recipe.
Look similar recipe
- Stuffed potatoes or eat simply but tastefully View recipe
- Meatless potatoes stuffed with mushrooms View recipe
- Potatoes stuffed with smoked fish View recipe
- Potatoes stuffed with ham and cheese View recipe
- Potatoes stuffed with bacon and mushrooms View recipe
- Stuffed potatoes View recipe
- Potatoes stuffed with liver View recipe
- Stuffed with potatoes View recipe