Meatless potatoes stuffed with mushrooms

200 g champignons

8 potato tubers

2 onions

dill

salt

Rinse to cut mushrooms, fry them until complete evaporation of the liquid on a dry frying pan, add the chopped onion, a little vegetable oil and salt, fry, let cool.

Peel potatoes, each cut off the top and the middle of a cut, salt.

Stuff the potato mushroom stuffing, put the potatoes in a greased form, bake for 10 minutes or until tender.

Finely chop the dill and sprinkle them a hot potato.

Meatless potatoes stuffed with mushrooms served at the table hot.