Meatless potato-mushroom salad

200 g pickled mushrooms

7 potato tubers

4 pickles

1 Bank of green peas
some peas to choose? we'll show

1 onions

greens

pepper

oil

salt

Boil the potatoes until cooked in their skins, peel and cut it into cubes.

Sliced mushrooms, drained all the fluid slices.

Cucumbers cut into cubes, onion - half rings, drain the cans of peas.

Wash, drier and finely chopped greens.

All components of the salad prepared to join, add meatless potato-mushroom salad vegetable oil, salt and pepper and stir.