Meatless mushroom roll

500 g potatoes

250 g frozen/canned mushrooms

130 ml vegetable oil

1 glass flour
what kind of flour should I choose? we'll show

salad

ground black pepper

vegetable oil

salt

Wash and clean the potatoes until ready to boil, make a puree, add the flour and pour in vegetable oil (100 ml), pepper, salt and stir.

Finely chop the mushrooms.

Roll out the cooked potato dough layer, a layer to put the mushrooms on top and drizzle with vegetable oil, collapse all roll, drizzle with oil.

Bake vegetable mushroom loaf in a preheated 180 degree oven for about 10-15 minutes before serving to cool, put on lettuce.