Potato pancakes with mushroom sauce

1 kg potatoes

100 g wheat flour
what kind of flour should I choose? we'll show

50 g vegetable oil

3 g soda

salt

Dressing:

50 g dried mushrooms

25 g flour

20 g Luke

salt

Peel and grate the potatoes are grated, stir flour, baking soda, and salt until smooth.

In a pan fry the pancakes on very hot oil.

Mushrooms washed, for 2-3 hours to fill with water, then boil.

Butter to fry the flour, pour in 2 cups left over from cooking mushroom broth, boil all 10-15 minutes

Finely chop the onion, vegetable oil fry it, put the mushrooms, salt, fry for a few minutes, add this mixture into the gravy to boil.

Serve pancakes with mushroom sauce hot.