Pancakes with chicken

350 g chicken meat

200 g mushroom sauce

10 potatoes

3 garlic cloves

2 onions

5 tbsp. olive oil

2 tbsp. wheat flour
what kind of flour should I choose? we'll show

black pepper

salt

Chop the garlic and onion small diced potatoes to grate, combine with onions and garlic, ground chicken and flour, pepper and salt, mix well.

Pan greased with oil and heat, fry the pancakes on both sides until Golden brown, then bring the pancakes until cooked in the oven.

Before serving, arrange the potato pancakes with chicken Basil, served with mushroom sauce.