Traditional pancakes

12 potato tubers

5 eggs

1 glass sour cream

0.5 glass ghee or vegetable oil

2 Art. l. wheat flour
some flour to choose? we'll show

? h. l. soda

ground black pepper

salt

Grate the peeled potatoes on a fine grater, combine the flour, eggs, pepper and salt, add soda and mix.

Frying pan heat the butter, spread it with a spoon potato mixture, fry pancakes on both sides until golden brown.

Serve traditional potato pancakes with sour cream, 3 per serving.