Pancakes

Pancakes - simple but very tasty dish that can be prepared from potato with the most simple products in just a few minutes. About cooking the pancakes read in this recipe.

Pancakes, the second title of which is "pancakes" - a national dish, in fact, is pancakes, only from potatoes. Flapjacks these potato pancakes called on Ukraine. We have since ancient times, this dish is also very popular, so it can be said that this is a national Slavic dish in General, the love which unites all these countries.

For cooking the pancakes don't need any hard-to-reach products, nor a lot of time - all very simple, and it turns out incredibly tasty. Don't believe? Then cook the pancakes on the proposed recipe, and will be able to verify this.

Similar to a familiar dish anywhere dish - potato pancakes, there is in Jewish cuisine (latkes), in Swedish, where it is called "raggmunk", in Lithuanian - "bulvinai blinai", so if you're in these countries on vacation and want the pancakes, now you know how to find them in the menu.

Recipe pancakes

Ingredients:

6 potatoes medium
1 egg and garlic cloves
1 pinch of salt
On 2st.l. sunflower oil, flour and sour cream
? .HP black pepper

Method of preparation:

How to make potato pancakes. Peel raw potatoes on a fine grater to RUB, squeeze the extracted juice, if his lot. In grated potatoes, add egg, sour cream - mix well everything. Add to the mix the sifted flour, pepper, salt and again until smooth stir a lot. Add passed through the press a clove of garlic (optional), stir all over again. Put the dough with a spoon in a pan with heated oil (amount of oil as frying fritters), fry the pancakes on both sides until nice taromenane. After frying it is better to put the pancakes on a paper towel to absorb excess oil. Traditionally, potato pancakes served with sour cream. Bon appetit!

Videoretsept cooking the pancakes