Pancakes, recipes with photos

Pancakes - a favorite dish of Russian cuisine, known since time immemorial. Its origins in the traditions of carnival. Slavyanka baked pancakes and fritters for fairs, mother-in-law treated the sons-in-law pancakes and fritters. Not all know that the pancakes, not the pancakes, was a sign of special respect mother-in-law to son-in-law.

The name of the dish found in the sources from the mid-sixteenth century, but before the Soviet era was not simply writing: wrote as "Browns" and "ladki", "olasky", "olabisi", "Aldi", although the root of the word "oleum", which means "oil". However, there is a theory that the name comes from the name of the good and beautiful pagan goddess Lada.

In ancient times, the pancakes there was only one recipe with butter and eggs in the dough with sour cream, served with bread. Baked them in radnich - special cast iron pans. Over time, the cream began to replace jam, honey and other sweets, the dough started to add new ingredients - vegetables, fruits, nuts, jam, etc.

We love pancakes for their particular splendor, tenderness, incredible taste and very easy methods of cooking. If baking a good pancakes need culinary talent, the pancakes will get even a novice in the kitchen. To spoil them hard!

These days, the Browns continue to occupy the top tops favorite foods in many countries. We believe that this popularity will never disappear.

Today fritters called kneaded with water, milk or dairy products made from wheat flour or its combination with semolina, oat, potato, pea, bean or buckwheat flour. The batter should be thick pancake, he twice allowed to come. For zdolnosci in the dough add the oil and eggs. Fry fritters in the oil layer should be thinner than when frying the donuts, but thicker than for pancakes.

Oil for frying warm up very much, then the pancakes are Golden and delicious. Excess fat with the fritters should be removed, laying them on a napkin.

It is believed that pancakes should have a thickness of 5-6 mm, but it's just a matter of taste. Agree, very fluffy pancakes look less appetizing, even on the contrary.

Prescription fast Apple fritters

Ingredients:

• Apples - 5 PCs,
• Milk - 50 ml,
  what kind of milk should I choose? we'll show
• Eggs - 3 pieces,
• Flour - 5 tbsp,
• Salt - a pinch
• Sugar - 3 tbsp,
• Soda - 0.5 tsp.

Preparation:
Peeled apples grate on a coarse grater. Mix with salt, sugar, eggs and flour, add milk and soda, stir well. The dough should have the consistency of thick cream, so if necessary add a little more flour or Vice versa, milk.

Fry pancakes on two sides in vegetable oil at a very well-heated pan. They should appetizing to zarumyanitsya. To Apple fritters served with sour cream or jam.

Videoretsept fritters cream