Pancakes with milk, recipes with photos

Today we talk again about our favorite pancakes. Dish that has come a long way from peasant food goodies to aristocrats from oilseed pagan rituals before breakfast in the school cafeteria, deserves a whole collection of recipes.

Pancakes are popular not only in Russia, just that other people call them otherwise. For example, many people love American Pancake Belarusian potato pancakes, fritters Jewish latkes - potato, too, with fried onions and bacon chicken or goose. Even cheesecakes - nothing more than a kind of cottage cheese fritters.

Let's with you now prepare pancakes with milk. They get a little thinner than pancake on kefir. The dough can be kneaded for them even without eggs and enjoy the yummy fast days. Can rub the dough apple, cut banana, add cherries, etc. Cook pancakes on milk as you tell a fantasy, publish their works on our site. Perhaps you invent such an option, which we have not yet met.

Remember that fry fritters with milk, like any other, it is necessary to strongly heated frying pan in a sufficient amount of oil (but not such that they should swim in it). Excess oil absorbent cloth - excess calories in the summer we do not need!

Muffin recipe with milk

Ingredients:
Milk - 1 tbsp.
what milk to choose? we'll show
Flour - 1.5 Art.
Egg - 1 pc.
Sugar - 2 tbsp. l.
Sodium - 0.5 hours. L.
Lemon juice - 1 tbsp. l.
Sol - 0.5 hours. L.
Vanilla sugar - 1 package
Vegetable oil for frying

Method of preparation:
Pour the milk into a bowl, add the lemon juice, 1 tbsp. l. egg and vegetable oil. Whisk well and leave for 5-10 minutes. Sift the flour and mix it with sugar, baking soda and salt. Pour the flour mixture into the milk, stirring carefully so as not formed lumps. Good heat the oil in a frying pan, lay fritters with a spoon and fry over medium heat on both sides until browning. Top up the oil to the pan as needed.

Videoretsept fritters milk