The potato pancakes with salmon caviar

200 g oyster

100 g salmon caviar

10 potatoes

1 onions

1 egg

1 glass sour cream

2 tbsp. wheat flour

black pepper

salt

Cut the mushrooms into strips, onion cut into small cubes.

Grate the potatoes on a fine grater, add the mushrooms, onion, flour, egg, pepper and salt, mix well.

Fry the pancakes in vegetable oil until Golden brown, then bring to perfection in the oven.

Before serving put on each dranik salmon eggs, decorate the pancakes can Basil leaves. Apply potato pancakes with salmon caviar with sour cream sauce.