Cherry jam (with bones)

Ingredients:

1 kg cherries

800 g sugar

2 glass water

Take the cherries and berries for fast preparation prick. This is done for two reasons, firstly canned berries are obtained natural color. Second step is less than the heat treatment, the more vitamins remain.

Next pinned berries blanshiruem within one to two minutes at a temperature of 80-90 � C. Then pour syrup already prepared, we maintain and cook for 3-4 minutes until cooked, add the remaining sand.