Mix of honeysuckle

→ → Mix of honeysuckle
  • 933 in the category
    Drinks
  • 187 people
    preserved
  • Print

picture - Mix of honeysuckleIngredients:

- honeysuckle
syrup:
- Sugar - 340-460g
- water - 0.7-0.8 l.

Preparation:
Strong syrup, heated to 70-80 �, poured in small portions banks with berries and spend their pasteurization, banks closed, and, turning, put on the lid. Compotes store in cool, dark room at 10-15 �. Another method of preparation: berries poured in 70% sugar syrup and incubated 3-4 hr in it. The other operations are the same as in the previous method. In the case of the preparation of stewed fruit without sugar berries not pour sugar syrup, and hot juice of the berries.


Recipe of the categories:
Look similar recipe