Black currant compote

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All methods of preparation of compotes in a tightly closed container can be recommended for the preparation of canned black currant, but not all of stewed black currants are equally attractive in appearance. Some varieties of berries with a very thin, delicate skin burst upon heating and, although not lose taste, impair the appearance compotes. Berry varieties Dove Hope and sour, with a weak aroma, but their fruit drinks they make very beautiful. Sort Goliath best used for making jam, as its berries have low vitamin S.Dlya syrup: 300 - 400 grams of sugar per 1 liter of water

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