The black currant compote

1.2 kg black currant (on a two-liter jar) - 1

for the syrup:

1 l water

00 g sugar b

Berries are separated from the brush, select the largest, wash thoroughly dried. To berry compote was not wrinkled and not pop up, they are blanched in hot water, dropping to 1 to 2 minutes in prepared in advance and refrigerated up to 60 - 70′With syrup and only then placed in banks. Pour hot syrup and sterilized: half-liter jars - 15 - 20 minutes, liter - 20 - 25, a three - 45 minutes