Cherry compote with black currant

1 kg cherry

100 g blackberry

to fill:

1 l water

300 g sugar

Berries are carefully washed, separated from the peduncle and put in jars on the shoulders. Pour the hot syrup and sterilized in boiling water: half-liter jars - 15-20 minutes, liter - 20-25, three-liter - 45 minutes.