The pear compote with berry syrup

for the syrup:

1 l water

200 g sugar

0.5 glass juice raspberry or blackcurrant

Large pears, washed, peeled, cut in half and remove the core, put in banks "shoulders". Prepare a cold sugar syrup and add the juice of the berries is based 1/2 Cup to a quart jar. Then sterilized jars: liter jars - 8 min, two-liter - 12, three-liter - 15 minutes