Pear-plum compote

2 kg pears

plums - 1 kg. For syrup:

1 l water

250 g sugar

Prepared by solid mature pear cut in half, dipped in boiling sugar syrup for 3-5 minutes. Plums are cut in half and remove seeds.

Plum with pear halves are placed in banks "on the shoulders", pour hot syrup and sterilized: liter cans - 8 minutes, two-liter - 12, three-liter - 15 minutes