Pear compote

syrup:

1 l water

1.5 glass sugar

4 g citric acid

Pears are washed, cut into slices, remove the core and seeds. Prepared pears fill the banks "on the shoulders" and pour on the edge of the jar with boiling sugar syrup. Cover with lid. After 5 minutes, the syrup is poured, it is brought to a boil again and poured pears. After 5 min, decanted again syrup, brought to a boil, add citric acid and poured into jars pear so that it lightly poured over the edges. Sealed cans and upturned at 24 hours for the air cooling.