Apple compote kostyanichny

→ Apple compote kostyanichny

picture - Apple compote kostyanichny

600 g apples (in two-liter jar)

300 g stone berry


1 l water

2.5 glass sugar

For the compote of apples and bramble taken in the ratio 2: 1. Bramble wash and remove the stalk. Apples are cleaned and cut into slices, put the whole small fruits. In a large saucepan stack, alternating, apples and bramble. Sugar is dissolved in water, brought to a boil and boiling syrup even immediately poured berries and apples (so that they were completely covered with syrup). Leave for 2-3 hours to insist again brought to boiling and poured into jars. Then sterilized for 10-15 minutes (two-liter cans).

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