Compote of apples of paradise

Ingredients:

Preparation:
Select healthy, Not damaged apples and wash them thoroughly. Every apple, not to burst into compote, prick in several places in the pointed stick or a thick needle. Prepared apples are placed in banks "on the shoulders" and poured their hot syrup. Then pasteurized: liter cans - 15 minutes, two-liter - 25, three-liter - 30 min.