The Apple compote with spices

for the syrup:

1 l water

1 kg sugar

4 clove - Bud

vanilla sugar - a pinch

Prepare a syrup with aromatic spices. Apples thoroughly washed, cut into small slices (5-8 parts) and put on 5-7 minutes in boiling syrup. Then the apples are placed in banks "shoulders", pour hot sugar syrup and pasteurized at 95′S: liter jars -20 min, two-liter - 30, a three - 40-45 minutes