Compote apple-buckthorn
1 kg apples
500 g sea buckthorn
syrup:
1 l water
3 glass sugar
Taken strong apples sweet varieties. Small and medium-sized fruit canned whole, large cut into halves or slices. Buckthorn berries and apples are placed in banks 'hangers on' Pour hot sugar syrup. Pasteurized: two-liter jars - 25 minutes, three-liter - 30 minutes.
Similarly, prepare compote of sea-buckthorn with pears.
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