Cranberry compote of apples or pears

cowberry

apples or pears

to fill:

1 l water

1-2 glass sugar

For cranberry compote with the addition of sweet apples or pears berries and fruits sort, wash. Recent cleaned, cut at will, put layers. Cook the sugar syrup and pour over the banks. One can

add 2-3 slices of lemon. Banks with compote pasteurized at a temperature of 85 degrees C liter jars - 15 minutes, two-liter - 25 minutes, three-liter - 35-40 minutes.