Cherry Compote

1 l water

7 kg Sugar - 0

Cherry fruits are sorted, cleaned from the peduncle and carefully wash (better if scalded with boiling water), then firmly placed in jars on the shoulders. Pour the syrup made from the calculation of 1: 0.7 and cooled to 60 C. The sterilized half-liter jars - 10 - 12 min liter - 13 - 15, three-liter - 30 min. Compote of cherries acidic pasteurized at 85 пїЅ C: half-liter banki.- 10 - 15 min liter - 15 min. Rolled cans cool in the pan, pouring cold water.