Sauted cauliflower

Ingredients:

400 g cauliflower

2 PCs eggs

1/2 glass cheese grated

200 g curd

salt - to taste

Cabbage disassemble into florets, boil, finely chop, mix it with eggs, cheese, rubbed curds. The mass of salt and whisk.

The resulting mass is put into a greased form and bake for 20-25 minutes at 200 ?C.

Serve the casserole with sour cream, and decorate with greens.