Meatballs with cauliflower and cheese

500 g cauliflower

30-40 g cheese

1 egg

1/2 Cup flour

salt

vegetable oil

Rinse, Pat dry, disassemble the cauliflower into florets, place in boiling salted water, boil for 5-7 min, with a slotted spoon to get, put in a colander, allow to cool.

Finely chop the cooled cabbage, beat the egg, add the flour and grated on a coarse grater cheese, salt, carefully stir the mass until smooth.

To produce patties with wet hands, put them in a pan with heated oil and fry meatballs with cauliflower and cheese on medium heat until Browning on each side.