Cauliflower with Cheese

400 g cauliflower

150 g cheddar cheese

150 g Parmesan cheese

1 glass milk
what milk to choose? we'll show

2 Art. l. wheat flour

white pepper

salt

Pour into the pan 1, 5 liters of water, bring it to a boil, add the parsed into florets of cauliflower, cook for 10 minutes.

Dissolve the flour with milk, warm the mixture does not boil.

On a fine grater grate the cheddar and? parmesan, connect with milk mixture, salt and pepper.

Fold the cabbage in a colander, then transfer to a baking dish, cover with cheese and milk mixture. Place in oven and bake for 10 minutes at 180 пїЅ C.

Before serving, sprinkle with remaining grated parmesan.