Muffins with bacon and cheese

1.5 cup flour
some flour to choose? we'll show

1 glass grated cheese (cheddar is better)

1 glass milk

1 egg

1 packing bacon

1/4 cup vegetable oil

1 tablespoons baking powder

1/2 tablespoons sugar

Bacon cut into thin slices, bake until crisp, crumble.

Heat oven to 180 degrees.

Stir the flour with the baking powder and sugar, add the bacon and cheddar.

Stir egg separately with butter and milk, add the dry mixture and mix.

Pour the dough forms, filling them 2/3.

Bake muffins with bacon and cheese for 15-20 minutes.