Biscuit with bacon and cheese "Dog Bone"

100 g bacon

1.5 cup flour

2/3 cup milk

1/2 cup grated cheese (cheddar is better)

2 tablespoons vegetable oil

Finely chop the bacon and fry until crisp, cheese rub, mix all the ingredients with a mixer, knead the dough.

Wrap the dough with cling film, remove half an hour in the cold.

Floured work surface, roll out the dough, cut cookies in the form of a "seed", put on the laid paper baking pan.

Bake cookies with bacon and cheese "dog bone" in a preheated 190 degree oven for 30-35 minutes until browned.