Pizza for Breakfast with eggs, bacon and cheese

6 eggs

6 pieces of bacon

2 glass flour
what kind of flour should I choose? we'll show

2 pen green onions

2 glass mozzarella cheese

1 shallot

? glass Parmesan cheese

2 tbsp. parsley

2 tbsp. onion resence

? tsp. dry yeast

black pepper

salt

The dough is prepared in advance.

To connect ? glass of warm water with the yeast, stir, leave for 5 minutes, then add the flour, 1 tsp. salt, mix on low speed 1 minute, then the speed increase to medium, stir for another 2 minutes, after a further 2 min at high speed.

The dough should have a smooth, put it on a dusted flour surface, divide in half, roll out each ball, put on a powdered flour a baking sheet, cover with cling film and put into the refrigerator.

To get the dough out of the fridge for 1-2 hours before cooking.

Bacon fry until crunch, put on a paper towel, cut each ball of dough to roll out on a surface floured with a diameter of about 30 cm

Sprinkle each circle with half of the Parmesan, mozzarella and bacon, top break 3 eggs, pepper and salt.

Put the pizza on a baking tray that is installed on the lower level of the oven, preheated to 260 degrees, baked pizza for Breakfast with eggs, bacon and cheese about 10 minutes until Golden brown before serving, sprinkle with fresh herbs and served immediately.