Salad "March 8" with calamari, cheese, eggs and caviar
70 g cheese
50 g red caviar
2 boiled carrots
1 garlic clove
Eggs RUB on a grater, cook the squid for 3 min, allow to cool, peel, cut into strips.
Carrots clean, RUB on a large grater.
Cheese also RUB on a grater.
On a large flat dish to put two cups of different sizes, put the lettuce around them, forming the figure 8.
Layers: eggs, mayonnaise, squid, mayonnaise, carrots, cheese, mayonnaise, the last layer of red caviar.
To make the salad, "8 March" with calamari, cheese, eggs and caviar greens, put into the refrigerator for a few hours to seal, then carefully remove the glasses.
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