Salad with cod liver and red caviar
3 boiled eggs
3 boiled potatoes
2-3 boiled carrots
1 Bank red caviar
1 Bank cod liver oil
cheese
mayonnaise
Drain the oil with cod liver oil, mash it with a fork. Cheese, eggs, potatoes, carrots RUB on a grater. Put the salad in layers of potatoes, then cod liver oil, then eggs, then carrots, cheese and red caviar to put on the salad on top. For decoration on photo use lemon, olives, green peas and parsley.
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