Salad of cod liver

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Finely chop the loaf into cubes. Fry and dry.

Cut the eggs and luk.Vylozhit them 1banku cod liver oil and gently turned peremeshat.Esli mass dryish, add a little oil in&# 8230; which was the liver.

Crackers put in a small bowl. Top with, the resulting mass.



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