Liver pate

→ Liver pate

picture - Liver pate

What you need:

530 g beef liver

60 g butter

80 g bacon

60 g onion

50 g carrots

30 g broth or milk
what kind of milk should I choose? we'll show


The liver gently tenderize, remove the tape, cut the ducts and cut into small pieces.

Vegetables peel and cut into small cubes.

Fat bacon cut into cubes, fry in a hot pan until vtaplivanija fat, add chopped vegetables and saut them until soft while stirring.

Then add the prepared liver, salt and pepper and cook until a crust, cover and bring to readiness.

Liver with vegetables cool, grind in a meat grinder with frequent bars 2 -3 times, pour in the milk and broth and bring to a boil.

Mass cool, mix it with melted butter, leaving a little for clearance, and whisk until smooth.

When applying the paste form into a loaf and place mesh of oil.

Bon appetit!

How to choose a meat grinder. We'll show you.

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