Soup with liver

200 g liver

3 glass beef broth

0,5 glass milk

1 egg yolk

? city rolls

2 tsp. butter

salt

Skip the liver through a meat grinder.

White bread soaked in milk, to connect with twisted liver, add the egg yolk, butter, dissolve all the boiling broth, add salt, cook soup 5-6 minutes

RUB the soup with liver through a sieve, heat, add parsley before serving.

How to choose a meat grinder. We'll show you.