Salad of cod liver oil (4)

Required Products:

180 g Canned cod liver

3 pcs. pickled peppers

1 onions - head

18 pcs. olives, pitted

3 pcs. boiled eggs

2 Art. l. chopped parsley

1 pcs. lemon

1/2 h. l. curry

Cod liver oil from the peel and chop the filling.

Pepper, eggs and onions cut into small cubes, olives - rings.

Pouring from the liver to connect with parsley and curry.

Prepared salad ingredients connect, charge and filling mix. Put in a salad bowl, make out with lemon slices and parsley.