1 cod liver canned Bank
180 g figure
3-4 PCs tomatoes
200 g onion
3 PCs the boiled egg
100 g green peas
some peas to choose? we'll show
3 PCs pickles
parsley or dill for decoration
ground pepper - to taste
60 g green salad
Figure plucked, washed, pour in boiling salted water (water should be 6 times more than grits and cook until tender, then throw in a colander and allow to drain. Cool.
Onions and tomatoes cut into thin rings, lettuce sticks, cucumber - slices.
Eggs and cod liver finely chopped, add green peas, rice and chopped vegetables. Seasoned with salt, pepper, chopped herbs, pouring from canned food, mix carefully.
Salad stack slide in a salad bowl. Arrange slices of tomatoes and eggs, lettuce.
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