Pie with a crisp "Lapshevik"

200 g curd mass (can be dried apricots, raisins)

200 g egg noodles

2 eggs

3 Art. l. sugar

2 h. l. butter

For dusting:

? glass crackers (of bread crust)

1 Art. l. sugar

Water to make noodles bring to a boil, salt the, cook egg noodles until tender, drain the water, add 1 tsp butter, allow to cool.

Cottage cheese mixed with sugar and eggs, then combine the cooled mixture with egg noodles.

Form for baking grease with butter, put the mixture, sprinkle with breadcrumbs, mixed with sugar.

Bake pie with a crisp "Lapshevik" in preheated 150 degree oven for about 10-15 minutes until browned crust, serve the cake, allowing it to cool to room temperature.