Mushrooms, baked with homemade noodles

800 g fresh mushrooms

60 g butter
what kind of oil to choose? we'll show

2-3 onions

2 egg yolk

1 glass sour cream

2,5 tbsp. grated cheese

black pepper

salt

To prepare the noodles:

2 glass flour

2 eggs

4 tbsp. water

1 tsp. salt

Wash, peel the mushrooms, cook for 20-25 minutes in salted water, drain in a colander, chop.

Finely chop onions, passionate in butter until Golden, add the cooked mushrooms, pepper, salt and stir.

Cooking noodles: sift the flour on the working surface of the slide to do in the center of the recess, break the eggs into it, add a little water, salt, knead the dough - it should keep up with the work surface and hands.

Roll out the dough with a thin layer, leave on for a few minutes to oltuski, cut into strips 2-3 cm wide, lay them on each other, then cut into long, very thin strips, separated, scattered along the working surface.

In salted water for 10-15 minutes to boil cooked noodles and drain it in a colander, pour over hot water, let dry.

Combine mushrooms and noodles, stir.

Take a clay pot, coat them with oil, put the mushrooms with noodles, bake for 20-30 minutes at a moderate temperature.

Combine sour cream and half the grated cheese, egg yolks, pour the mixture to the mushrooms with noodles, sprinkle with remaining cheese, bake for another 7-10 minutes until Browning of the cheese.

Before serving, mushrooms, baked with homemade noodles, pour melted butter, served hot.