Noodles with cheese

350 g flour

200 g cottage cheese

100 g sour cream

60 g fat

1 egg

1 tbsp. grated cheese

salt

Flour pour on the working surface, to break an egg, add a little water, knead the dough, roll it, cut noodles, then cook the noodles in salted water.

Ready noodles drain in a colander to drain the water, add the melted fat.

Before serving, add the noodles to the cheese and sour cream, grated cheese.

Further noodles with cottage cheese mixed and served.