Noodles with Parmesan cheese and tomato sauce

200 g noodles

3 glass chopped tomatoes

4 tbsp. grated Parmesan cheese

2 tbsp. chopped onion

1 tbsp. chopped parsley

2 tsp. chopped green Basil

2 tsp. minced garlic

1 tbsp. olive oil

salt (to taste)

Cook the noodles in salted water, drain.

Onions fry in butter and add the tomatoes, garlic and parsley, simmer for 5 minutes

Put on a plate the noodles, pour it with ready-made sauce, place cheese and greens.