Fried noodles

Required products:

200 g noodles

125 g pork lean - pulp

6 tbsp. vegetable oil

5 tbsp. mushrooms cooked finely chopped

50 g spinach - leaves

1 PCs pickles

parsley

3 tsp. wine red

1/2 tsp. salt

1 tsp. corn starch

1 sugar - a pinch

The noodles boil for 5 minutes, then drain in a colander and rinse with warm water.

Meat cut into strips, fry in half the norms oil for 2 minutes. Add mushrooms, washed spinach and sliced cucumber. While stirring, pour in the sauce and simmer until cooked meat.

For the sauce, starch diluted in 1 teaspoon of water, add wine, salt, sugar, mix well.

The warm noodles with the remaining oil for 3 minutes.

Hot noodles out onto a plate, top, place the prepared meat, decorate with greens.