Funchoza - prepare "glass" noodles

With this product eastern familiar yet not every Russian mistress, but definitely worth a try Funchoza - useful and tasty noodles usually hits the spot for everybody, but the fact that she is also very light, but satisfying, makes its products in all respects a remarkable .

Funchoza - a thin rice noodles or starch (starch is used for the preparation of mung bean, sweet potato, potato, canna, yams, corn or cassava). This is often referred to as glass noodles because transparency characteristic that it acquires after cooking.

One of the biggest and brightest feature Funchoza - that it does not have a distinct taste and absorbs the flavors of food with which it is prepared. With Funchoza soups, salads, fried in deep fat, it harmonizes perfectly with meat, fish, seafood, vegetables and a variety of fragrant, spicy additives. Funchoza dishes can be both hot and cold, it is prepared a lot of salads and snacks.

How to cook Funchoza

To prepare a delicious salad or appetizer with Funchoza primarily this to properly boil noodles.

If your Funchoza has a diameter of up to 0.5 mm, it should just pour boiling water, cover and leave for 5 minutes, then drain the water, and if the noodles are thicker, it may also be cooked as usual - dipped in salted boiling water, but boiled not more than 3-4 minutes.

Digested Funchoza will become limp and undercooked stick to the teeth, right glass noodles boiled soft, but slightly crunchy.

To Funchoza when cooking do not stick in the water you need to add vegetable oil at the rate of 1 tablespoon 1 liter of water.

If you bought Funchoza as "Hanks" cook it should be as follows: tie motochek thread, in a deep pan pour water (100g noodles - 1 liter of water), put 1 tsp salt and 1 tbsp vegetable oil (per 1 liter of water), bring to a boil, lower the skein of noodles, boil for 3-4 minutes, discard in a colander and place under cold running water, then take the thread and shake excess water to drain, put on the chopping board, remove the thread, cut Funchoza across with a sharp knife on the straw of the desired length.

Funchoza combined with the weight of the product - it can add sliced fried meat, fish, chicken, steamed, fried or fresh vegetables, all kinds of sauces, seasonings, spices.

Recipes with Funchoza

Salad recipe with Funchoza, cucumber and carrots

You will need: 100 g Funchoza, 60 g of carrots in Korean, 20 grams of soy sauce, 2 cloves of garlic, 1 cucumber, olive oil.

How to cook with vegetables Funchoza. Boil the noodles, dry, let it cool down. Cucumber cut into long thin strips. Connect noodles with carrots and cucumber, add soy sauce. Chop the garlic and mix with olive oil, season with salad and mix.

This is a basic recipe for a salad with Funchoza. If we add to these ingredients, for example, pieces of fried chicken, you get a delicious salad with chicken and Funchoza - add products to your liking and invent your own salad recipes with Funchoza - in principle possible in this case are endless, do not be afraid to show imagination. Suitable meat, fish, and seafood, and lots of options other vegetables (eggplant, zucchini, peppers, radishes, onions, etc.).

Funchoza recipe with meat (chicken, pork, beef)

You will need: 700 grams of meat, 250 grams Funchoza, 1 carrot, 1 onion, 2 cloves garlic, soy sauce, olive oil, black pepper, salt.

How to cook meat Funchoza. Carrots and onions peeled, cut into half rings onion, carrots rubbed on a coarse grater, cut the meat into thin stripes of about 0.5 cm thick. Boil Funchoza, recline in a colander, rinse with cold running water and pat dry. Preheat a frying pan with olive oil, put the meat, fry for 5 minutes, add pepper and salt, add the onions, stir, put the carrots, stir again, pour soy sauce, put Funchoza and passed through a press garlic, stir, put out all of 5 minutes, stirring occasionally, to submit hot or cold.

Funchoza recipe with shrimp

You will need: 100 g Funchoza, peeled cooked shrimp 10,? sweet pepper, 3-4 pen green onions, 1 clove garlic,? carrots, 2 tsp sesame oil,? tsp sesame seeds, soy sauce, parsley.

How to cook shrimp Funchoza. Funchoza cook according to instructions. Julienne cut vegetables into the pan with vegetable oil and fry for 2-3 minutes, add the peeled shrimp ready, 1 minute to put out, add the garlic passed through the press, feathers onion, sprinkle with sesame oil, soy sauce, add Funchoza, stir and put out a minute, before serving sprinkle with sesame seeds and chopped parsley and serve with shrimp Funchoza hot or cold.

There are many other ways of preparing Funchoza, but there are a universal recipe - cook noodles with loved this product and get a dish that will be the most delicious is for you!