Glass noodles

Take the funchoza pour boiling water and leave for 10 minutes Put the funchoza in a colander and rinse under running water, leave to drain.

Cut meat in thin strips and fry in a pan until the ability…and, to add funchoza, soy sauce and a little put out (3-5 min). Then add the garlic, spices (black pepper, coriander, red pepper, glycomet sodium) stir and turn the heat off. Allow to cool slightly.

Carrot and cucumber RUB on a Korean grater, add to them the contents of the frying pan stir and add lemon juice to taste, salt. Bon appetit.